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澳洲和牛肋條短切一口燒

澳洲和牛肋條短切一口燒

澳洲和牛香氣濃郁、肉汁飽滿
肋骨間條狀肉，帶筋帶油花
Q彈帶嚼勁，越咬越香

澳洲穀飼和牛
澳洲和牛繼承自日本和牛與澳洲母牛的血統，在澳洲天然廣闊的牧場內悉心培育，全程無添加賀爾蒙，是全世界最安全的畜牧環境！
保留了和牛的優勢，油花豐富細緻、肉質鮮嫩，入口時油脂香氣與肉汁交織，帶來濃郁卻不膩口的風味。無論燒烤、煎烤或快炒，都能展現出獨特的迷人香氣。

肋條短切 Rib Finger
位於肋骨之間的條狀肉，帶筋帶油花，口感Q彈有嚼勁；切成一口燒烤狀，風味濃厚、越嚼越香。

產地：澳洲
成分：牛肉
重量：200g

全館購物滿4000免運 (不同溫層不適用此優惠) on order

NT$799
NT$240
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