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椒鹽雞軟骨

椒鹽雞軟骨

特選香脆雞軟骨,搭配獨家黃金比例裹粉與醃料,經過180度油炸,炸出金黃酥脆、肉質軟嫩的鹹酥雞,最道地的口味,刷嘴一口接一口。

調理方式
氣炸鍋: 溫度設定180度C，氣炸約15分鐘至中心熟透。
烤箱: 烤箱設定上下溫度180度C，加熱8分鐘至中心熟透。
油炸: 油鍋倒入適量油，加熱至170度C，以中小火油煎炸約4分鐘至中心熟透。

產地：台灣
重量：250g

全館購物滿4000免運 (不同溫層不適用此優惠) on order

NT$140
NT$110
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  • 711冷凍超商取貨(下單後請備註收件人姓名、電話、711超取門市)
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  • 常溫商品全家常溫超商取貨(下單後請備註收件人姓名、電話、711超取門市)
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