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古早味手工八寶丸

古早味手工八寶丸

古早味八寶丸為南部逢年過節時必備的一道佳餚，
由於內餡蘊含八種以上當時農村視若山珍海味的食材，故稱八寶丸，
八寶丸內餡含新鮮肉品、魚漿、青蔥、荸薺、紅蘿蔔……等多種食材，
營養豐富且均衡，外皮酥脆彈牙，內餡軟嫩。

重量：300g±10%
成份：豬肉、魚漿、荸薺、蝦仁、豬網膜等獨家祖傳配方
產地：台灣
保存條件：-18°C冷凍保存12個月

建議食用方式：*烹調前需完全退冰*

【油炸】油炸 180℃，約五分鐘。

【氣炸鍋】退冰後氣炸鍋先預熱3分鐘。(約180℃)，加熱約5分，翻面後續以(約180℃)加熱約5分即可食用。

【烤箱】烤箱 180 ℃，約5分鐘兩次，烤至表面呈酥脆金黃色即可。

全館購物滿4000免運 (不同溫層不適用此優惠) on order

NT$220
NT$178
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