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莎媽秘漬鹹松阪豬（生食）

莎媽秘漬鹹松阪豬（生食）

產地：台灣溫體豬
規格：420g±5%
包裝：冷凍真空袋裝
保存條件：-18°C冷凍保存

☆圖片僅供參考，一切以實物為主

料理方式：蒸、炒、烤

全館購物滿4000免運 (不同溫層不適用此優惠) on order

NT$450
NT$360
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松阪豬肉質Q彈帶脆，量少珍貴，漂亮雪花細紋，肉質甘甜不油膩！然而莎媽的秘漬鹹松阪，味道獨特，這醃料可說是莎媽的祖傳秘方！


料理前，必須把醃料完全清洗乾淨，千萬不要沒清洗就下鍋料理！會黑掉焦掉或是過鹹！這個步驟一定要注意！最簡單的料理方式，內鍋一杯水蒸熟，即能上桌！蒸熟後的肉汁，不要倒掉，可搭配鹹松阪拌炒蒜苗，或是料理客家小炒，這肉汁可是靈魂啊！
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Delivery Options

  • Tcat - Frozen
  • Tcat - Frozen (Collect on Delivery)
  • 711冷凍超商取貨(下單後請備註收件人姓名、電話、711超取門市)
  • 全家冷凍超商取貨(下單後請備註收件人姓名、電話、全家超取門市)
  • 嘉義自取
  • 常溫商品全家常溫超商取貨(下單後請備註收件人姓名、電話、711超取門市)
  • 常溫商品711常溫超商取貨(下單後請備註收件人姓名、電話、711超取門市)

Payment Options

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