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日本厚蛋玉子燒

日本厚蛋玉子燒

日本厚玉子燒是一種日式料理中常出現的蛋磚
吃起來厚又綿密以及軟嫩滑順的口感以及日本特殊的濃郁且帶有甘甜的風味，
軟嫩厚實的黃金玉子燒只要喜愛雞蛋料理的人一吃就愛上。
製成美味的玉子燒必須很有耐心的不斷加入蛋液，
直到蛋汁熟了，小心的將它捲起，不斷反覆來回捲起，才能做成一捲捲綿密鬆軟的玉子燒

三宅厚燒玉子(日式煎蛋捲)是由JP日本知名的雞蛋品專業生產公司みやけ所製造。
口感細緻綿密、蛋香濃郁又帶有甘甜的風味，是許多日本連鎖壽司店指定選用。
解凍後，簡單用電鍋蒸熱或隔水加熱即可食用。
可於冷凍狀態下分切，再用保鮮膜包好冷凍保存。

產地：日本
重量：500g

全館購物滿4000免運 (不同溫層不適用此優惠) on order

NT$320
NT$218
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